The Perfect Grilled Cheese

white and blue steam iron
Photo by Aleksandar Pasaric on Pexels.com

Unlike the photo above, we are going to cook this grilled cheese in a skillet on medium low or a heated griddle.

You want to start out with mayonnaise instead of butter. You will slather that on your bread and place the cheese in between two slathered slices.

Place in skillet or on griddle, cooking until golden brown on both side.


Allow to cool and enjoy!

Chicken Pot Pie- It doesn’t Get Any Easier

Chicken Pot Pie

Mountain Momma
This chicken pot pie came about because my husband didn't prefer the pie crust and we wanted to try something differen.t
Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course lunch, Main Course, sunday lunch, supper
Cuisine American

Equipment

  • Large Pot
  • 13×9 Baking Dish

Ingredients
  

  • 1 Box Stove Top Chicken Flavored Stuffing
  • 1 Box Stove Top Cornbread Flavored Stuffing
  • 1 16-24oz Bag of Frozen Mixed Veggies
  • 1 Small Can Cream of Chicken Soup
  • 1 Small Can Cream of Mushroom Soup
  • 2 Large Cans Chicken Breast or 1-2lbs fresh chicken cooked

Instructions
 

  • Pre-Heat Oven to 350 Degrees Fahrenheit.
  • Prepare Stuffing as directed.
  • In a large pan, combine the cream of mushroom and cream of chicken soup.
  • Once soup is heated and starting to bubble, add your chicken.
  • You then want to season as you wish. I used a pinch of garlic powder, onion powder, salt and a healthy pinch of pepper at this point.
  • Once chicken and soup have started to bubble, add mixed veggies.
  • Heat this mixture thoroughly.
  • As soon as it becomes bubbly, spoon mixture evenly into your 13×9 baking dish.
  • Fluff your stuffing and spoon this over your chicken, soup and veggies.
  • Cover with tin foil and place in the oven, baking for approximately one hour.
  • After one hour, uncover and allow the top to brown by baking for around 15 more minutes.
  • Allow to cool slightly and serve with mashed potatoes or just as a stand alone dish.
Keyword chicken and veggies, chicken casserole, chicken pot pie, easy, healthy, quick

Welcome!

Hey There!

Welcome to my BRAND NEW site, I am so very excited to share this journey with you! I am an artist in all form, so I love creating art in various forms. I am currently attending school at Liberty University Online where I have learned so much, not just academically but spiritually as well. I am so thankful the Lord is leading me on this journey as I would not be able to do any of it without his guidance and direction. I will continue working on my site and I hope you find encouragement and inspiration in the things I share. May God bless you and if you have any questions or need advice, please feel free to contact me!

With Much Love,

Mountain Momma